“Our cuisine is like home cooking that got a little out of hand. The idea was to cook as we would at home, just with a few more guests. Today, we are the fourth generation, and we continue to serve traditional dishes as they were meant to be, without chasing perfect presentation or artistic plating.”

These are the words of Andrea and Paolo Gori, the fourth generation to run the historic Trattoria DA BURDE in Florence. Their cuisine is deeply rooted in tradition and memory, with authenticity and simplicity at the heart of every dish, while their passion for wine also leads them to discover new and unexpected pairings with Tuscan cuisine.

Hear Andrea and Paolo share their approach to cooking.