“My cuisine has always been Alpine-Mediterranean. We started this journey in 1986. Authenticity has always been at the heart of what we do. You have to truly feel the cuisine, always with passion and love.”

These are the words of Karl and Siegi Baumgartner, who run SCHÖNECK Restaurant in Falzes, one of South Tyrol’s most renowned restaurants and our new St. Michael-Eppan Lovers. Their cuisine is rooted in authenticity, high-quality local ingredients and a deep passion for the region.

Discover Karl and Siegi’s philosophy in the video interview.