Arnolfo Restaurant, Siena
“The search for the finest ingredients is a continuous process: we are always looking for top-quality, high-end products.”
These are the words of Gaetano Trovato, chef and founder of ARNOLFO Ristorante, a two-Michelin-starred restaurant, who likes to describe himself as a “Chef-Architect”. Together with his daughter Alice Trovato, Operation Manager, and sommelier Calogero Milazzo, he has joined the St. Michael-Eppan Lovers family.
Discover their philosophy and their connection with St. Michael-Eppan in the video interview!