320 families. A shared vision.
Our 320 winegrowing families are at the heart of St. Michael-Eppan. Viticulture has been their passion for generations.
With knowledge, tradition and dedication, each winegrower plays an essential role in cultivating grapes of the highest quality, which we transform into wines with care and sensitivity.
This is only possible through precise and careful work in the vineyard, always carried out with respect for the environment.
From targeted leaf removal to careful cluster thinning, every intervention is designed to ensure the highest quality while naturally promoting the biological balance of the soil and the vines.
This balance plays a vital role in the entire terroir ecosystem – the winegrowers’ most valuable natural heritage.
The strength of the Winery also lies in the family structure of its winegrowing community.
For generations, those who work in the vineyards have shared a deep connection with their vines.
During the harvest, families work side by side, knowledge is passed down from one generation to the next, and responsibility is shared. Especially in challenging situations, this close bond allows for swift and targeted action. In this way, the family becomes a source of continuity, experience and dedication – values that are directly reflected in the quality of the grapes.
Climate & nature
Vines thrive in a temperate climate with abundant sunshine and sufficient rainfall.
South Tyrol’s unique Alpine-Mediterranean climate, with around 2,000 hours of sunshine a year, provides ideal conditions for producing wines of distinctive character.