“I’ve known St. Michael-Eppan for a very long time. I’ve been working with your wines for 30 years and throughout all these years, the winery has always been a constant, with wines that are precise and well-defined. There have never been any ups and downs. I’ve always bought St. Michael-Eppan wines blind, because of the consistent quality they have delivered over time.”

These are the words of Maurilio Garola, chef and owner of LE CIAU DEL TORNAVENTO, in the heart of the Langhe. Self-taught and born into a farming family, he has built his cuisine around outstanding ingredients, creativity without excess and a focus on authentic, clearly defined flavours.

Discover his philosophy and his connection with St. Michael-Eppan in the video interview.