“We are happy to talk to our grandmothers and our mothers, because we have a tradition to carry forward. It is a reinterpreted tradition, but one that remains true to its roots. When you eat guinea fowl, you know you are eating guinea fowl. When you eat sea bass, you know it is sea bass. I am not a fan of modern, deconstructed cuisine. I believe in classic cuisine, reinterpreted and always making a strong impression.”

Curious. Passionate. With a level of self-confidence capable of overcoming any imagination and any obstacle.

These are the words of Giampiero Dalla Torre of Ristorante IL PEDROCCHINO in Sacile, in the province of Pordenone.

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