Pinot Blanc

Selected and old vineyards in "Appiano Monte" (450–600m)

South-southeast

Limestone gravel with clay

Guyot

Fermentation, malolactic fermentation and development of a portion (50%) on the lees in barrique-tonneaux. The remainder is vinified in large oak barrels. After nearly a year, the two wines are assembled and mature together in steel tanks for another eight months.

10 years and more

10 to 32 years

End of September; harvest and selection of grapes by hand

2014: 14%; 2016: 14,5%; 2017: 14%

10-12°

An exclusive companion that pairs perfectly with fish such as tuna carpaccio and octopus on potato-and-olive tartar as well as with shellfish like grilled scampi. It also goes well with asparagus and white meat. In addition, it combines very nicely with typical local dishes such as „Schlutzkrapfen“ or „Spinatspatzlen“.