“Food has always been something important to me. Chefs always seemed so mysterious to me, which is why I wanted to step into the kitchen and discover their secrets.”

These are the words of Pino Cuttaia, chef at Ristorante LA MADIA in Licata, our new St. Michael-Eppan Lover, who shares his passion for cooking and the journey that led him to make it his profession.

Get to know Pino and discover his story in the video interview!