Classic
Cabernet 2025
Cabernet 2025
Alto Adige DOC
The Cabernet grape, native to the French region of Bordelais, is, together with Merlot, one of the most important international red wines. This universal grape requires warm soil and sunny vineyard sites to fully develop its typical varietal character: a deep colour, intense flavours of red berries and a persistent finish.
Characteristics of this wine
At a glance
Product characteristics
Variety
Cabernet Sauvignon and Cabernet Franc
Site
Vineyards in St. Magdalena, Eppan and Kurtatsch (250 to 350 m)
Exposition
South/southeast
Soil
Moraine debris and limestone gravel
Training System
Guyot
Winemaking
Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in large wood.
At sight
Ruby-red
To the nose
Aroma reminiscent of cassis, liquorice, blackcurrant
On the palate
Spicy, substantial, complex
Storage/Potential
4-6 years
Additional information
Vine Age
8-12 years
Harvest
Early-Cctober; harvest and selection of grapes by hand.
Alcohol Content
13,5 %
Acidity
5,2 gr/lt
Serving Temperature
16-18°
Pairing Recommendations
A refined food wine. Red meat, mixed grill, mature cheeses.
Ingredients, nutrition declaration, packaging components
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