“What I appreciate most about St. Michael-Eppan is its cooperative spirit: so many small producers who, for many years, have chosen to come together and share a common project. There are more than 300 of them, and together they have made the winery one of the most important and fascinating realities in South Tyrol.”

These are the words of Marco Masè, owner of the Michelin-starred GALLO CEDRONE restaurant in Madonna di Campiglio. Discover our new St. Michael-Eppan Lover and his story in the video interview!

Watch the full video interview.