To the main content
APPIUS 2012
Alto Adige DOC

The third edition of the Appius superwine remains true to the same basic principle of excellent-quality grapes, personally selected by Hans Terzer himself, which best express the particular vintage. 2012 was a very good year in the Überetsch region in terms of climate: there was no significant rainfall during the harvest and it yielded fully ripe grapes with a nice fruitiness and an intense aroma, which come through in the Appius 2012. The cuvée is mainly made from Chardonnay, but is combined with Sauvignon, Pinot Grigio and Pinot Blanc. The result is a complex nose of heavenly fruits like banana, pineapple and papaya – but some floral notes also come through. Its creamy texture is flattering on the palate, accompanied by a pleasant minerality, a delicate balance of acidity and a long-lasting aftertaste. All in all this is a harmonious and elegant wine that is guaranteed to be extraordinarily good to drink for many years to come.

Characteristics of this wine

At a glance
Product characteristics
Variety
Chardonnay (65%), Sauvignon (15%), Pinot Grigio, Pinot Blanc
Site
Selected vines in Eppan
Exposition
Southeast/southwest
Soil
Limestone gravel and moraine
Training System
Guyot
Winemaking
Placed in barriques-tonneaux for fermentation, biological acid reduction and vinification. Assemblage takes place after just under one year, followed by another three years of maturation in steel tanks with fine yeast.
At sight
Vid straw yellow with green reflections
To the nose
Complex scents / aromas of banana, pineapple, papaya
On the palate
Creamy minerality, complex, tremendously long finish
Storage/Potential
10 years or more
Additional information
Vine Age
25 to 35 years
Harvest
Mid to end of September
Alcohol Content
14 %
Acidity
5,2 gr/l
Residual Sugar
3 gr/l
Serving Temperature
8-10°
Pairing Recommendations
Appius 2012 is an excellent accompaniment to strong-flavoured fish dishes like turbot or monkfish, and he also pairs particularly well with flavourful main dishes like quail and veal (e.g. fried veal sweetbreads) as well as starters like risotto or veal ravioli.

Awards

Robert Parker
93 P
Vitae
4 viti
James Suckling
95 P

Downloads

For inquiries and further information, contact our marketing team at marketing@stmichael.it

Technical sheet
978.70 KB
pdf
Bottle image
597.03 KB
jpg
Cart

Your cart is empty.